Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals.
L-LYSINE (HCL)(Min) 98.5% (Feed Grade)
L-Lysine HCL is the first limiting amino acid. L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential amino acid required in the diets of poultry, swine and most other animal species. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Inclusion of pure lysine in the diets of poultry and swine is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal’s requirements more closely.
|Appearance||Light yellow particles|
|Assay (as C6H14N2O2-HCL)||≥ 98.5%|
|Specific Rotation||+18.0 ̴ +21.5|
|Loss on Drying||2.0% Max|
|Residue on Ignition||5.0 % Max|
|Ammonium Salt (as NH4+)||0.05% Max|
|Heavy metals (as Pb)||30 ppm Max|
|Arsenic (as As)||3.0 ppm Max|
|Content in Lysine base (Min)||78%|
|Equivalent in L-Lysine HCL||100%|
|Metabolism energy poultry||4120 (17.24) kcal/kg (MJ/kg)|
|Digestible Energy pigs||4860 (20.33) kcal/kg (MJ/kg)|
|Metabolism energy poultry pigs||4410 (18.45) kcal/kg (MJ/kg)|
|Nutritional Energy pigs||3435 (14.37) kcal/kg (MJ/kg)|
|Range of supplementation usually observed||0.5 to 6.0 kg/ton of compound feed|
25 kg PVC bags (polyethylene inner bag)
Store in a cool, dry, ventilated area. At temperature below 25 degree and less than 65% RH.
2 years from date of manufacturing with proper storage conditions.
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